Dissecting Beer
Posted in Alcohol, Beer, Featured by Coty | Tags: Aroma, Beer, Brew, Carbon Dioxide, Carbonation, Color, Fermentation, Head, Malt, MashLet’s dissect our favorite drink, beer! No need for a scalpel, the hard work has been done. Just follow this chart provided by Call Me Thirsty and dissect your way through this frosty glass of beer. We start with the aroma of the beer and work our way down to the frothy head of the beer. Color is also important as is carbonation. We all enjoy a good flavorful beer but the alcohol is probably what most people look forward to when enjoying a cold one.
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