How To Prepare Espresso Video
Posted in Coffee by Coty | Tags: Espresso, Filter, Grind, Intelligentsia Coffee, ShotCheck out this excellent video from the guys at The Department of the 4th Dimension, a design and production studio. They examine what goes into making a cup of espresso by interviewing Kyle Glanville, a barista at Intelligentsia Coffee in Venice, California.
Some take home points:
- Every variable in espresso making is very critical.
- Any misstep will manifest itself in the cup.
- Feel the grind and then adjust accordingly.
- Preheat cup with hot water while you prepare the espresso.
- Make sure your filter basket is nice and dry so that the oil released from the coffee can do its job.
- Redistribute coffee in basket so that the water can extract the coffee evenly.
- Proper espresso extraction will take about 20-30 seconds.
- Adjust grind depending on the look and taste of your espresso.
- If your espresso shot looks pale, tastes a little thin then you might have to adjust grind a little finer.
- If your espresso shot looks black, too short and tastes super bitter and compact then adjust grind a little coarser.
Espresso, Intelligentsia from Department of the 4th Dimension on Vimeo.
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